Frosty Knuckle 5K +
Dates: 2/11/2012 - 2/11/2012
Location: Joe's Playland
Salisbury, MA
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Times:10:00 AM - 10:00 AM
Address:
Salisbury, MA
Description:
Participation Criteria: Adult,Family,Kids,Men,Women
For the Love of the Kids Virtual Run
Dates: 2/14/2012 - 2/14/2012
Location: Your Favorite Running Route
Manchester, NH
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Times:11:59 PM - 11:59 PM
Address:
Manchester, NH
Description:
Participation Criteria: All
For the Love of the Kids Virtual Run - Massachusetts
Dates: 2/14/2012 - 2/14/2012
Location: Your Favorite Running Route
Boston, MA
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Times:11:59 PM - 11:59 PM
Address:
Boston, MA
Description:
Participation Criteria: All
The Effect of the Aging Workforce
Dates: 2/14/2012 - 2/14/2012
Location: Ammon Center
Manchester, NH
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Times:08:30 AM
Address:
175 Ammon Drive Manchester
Manchester, NH
Description: Description: NH SBDC & NH General Industry Roundtable present:The Effect of the Aging WorkforceFebruary 14, 20128:30 a.m. - 11:00 a.m.Location: Ammon Center, Manchester Airport175 Ammon Drive, Manchester, NH 03103Speaker: The Scott Lawson GroupContinental breakfast provided, seats are limited so register early!Pre-registration required online at www.nhsbdc.org the Click on “Calendar”For more information please call or email: Andrea O’Brien 603-624-2264 Email andrea.obrien@unh.eduOr Dian Malachowski, OTIEC Region 1: 603-645-0050 Email dmalachowski@keene.edu
Rice & Beans Cooking Class
Dates: 2/15/2012 - 2/15/2012
Location: The White Apron kitchen
Dover, NH
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Times:6:00 PM
Address:
One Washington Place Suite #1024
Dover, NH
Description: Rice & Beans Cooking Class - You may be thinking to yourselves, you've got to be joking. But we're not. Rice and Beans have forever been staple foods for communities across the globe. It's comfort food, healthy, delicious, the perfect base for many sides and salads - and always affordable! Gain step-by-step instructions to cooking beans, barley and quinoa, and then learn how to kick them up a notch with homemade rice pilaf and delicious, creamy risotto. This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!)